I’ve always been a sucker for a good takeout night, but lately I’ve been obsessed with recreating my favorites at home.

I love tossing everything into one pan and ending up with a steaming bowl of noodles that tastes like it came straight from a restaurant!

These Mongolian noodles with ground beef have become a go-to.

They’re saucy, a little sweet, and packed with flavor.

Plus, you can whip them up with pantry staples and whatever veggies are hanging out in the fridge.

Mongolian Noodles with Ground Beef Recipe

These Mongolian noodles with ground beef are the ultimate weeknight comfort meal.

The savory-sweet sauce clings to every noodle, and the ground beef makes it hearty without any extra fuss.

Ingredients

• 8 oz lo mein noodles
• 1 tbsp sesame oil
• 1 lb ground beef
• 4 cloves garlic, minced
• 1-inch piece fresh ginger, grated (or 1 tsp ground ginger)
• 1/2 cup low-sodium soy sauce
• 1/3 cup brown sugar
• 1/4 cup water
• 1 tbsp cornstarch
• 1/2 tsp red pepper flakes (optional)
• 4 green onions, chopped
• 1 cup shredded carrots (optional, for extra veg)
• Sesame seeds, for garnish

Instructions

1. Boil noodles according to package directions. Drain and set aside.
2. In a large skillet, heat sesame oil over medium-high heat. Add ground beef and cook until browned and fully cooked, breaking it apart as it cooks. Drain excess grease if needed.
3. Add garlic and ginger to the skillet. Sauté for about 1 minute, until fragrant.
4. In a small bowl, whisk together soy sauce, brown sugar, water, cornstarch, and red pepper flakes if using. Pour into the skillet with the beef and bring to a simmer. Cook 2–3 minutes until thickened.
5. Add cooked noodles, shredded carrots (if using), and most of the green onions to the skillet. Toss everything together until well coated and heated through.
6. Plate the noodles and top with a sprinkle of sesame seeds and remaining green onions.

Can I make Mongolian noodles with other types of meat?

Yes, you can absolutely make Mongolian noodles with other types of meat, including ground chicken, ground turkey, ground pork, or thinly sliced pork.

You can even use shrimp or tofu!

What kind of noodles can I use to make Mongolian noodles?

Lo mein, ramen or udon noodles are the best to use for Mongolian noodles because they hold up well in the thick sauce.

But you can also use pasta like spaghetti or linguini or rice noodles if you’re looking for a gluten-free option.

This Mongolian Noodle Dish Hits Every Time!

There’s just something comforting about a big bowl of saucy noodles that you made yourself, and this one totally delivers.

It’s fast, flavorful, and easy enough to throw together on a random Tuesday night!

Mongolian Noodles with Ground Beef

If you’re obsessed with takeout flavors, you’re going to love this DIY recipe! Enjoy Mongolian beef noodles at home.

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Ingredients

  

• 8 oz lo mein noodles or spaghetti
• 1 tbsp sesame oil
• 1 lb ground beef
• 4 cloves garlic minced
• 1- inch piece fresh ginger grated (or 1 tsp ground ginger)
• 1/2 cup low-sodium soy sauce
• 1/3 cup brown sugar
• 1/4 cup water
• 1 tbsp cornstarch
• 1/2 tsp red pepper flakes optional
• 4 green onions chopped
• 1 cup shredded carrots optional, for extra veg
• Sesame seeds for garnish

Instructions

 

• Boil noodles according to package directions. Drain and set aside.
• In a large skillet, heat sesame oil over medium-high heat. Add ground beef and cook until browned and fully cooked, breaking it apart as it cooks. Drain excess grease if needed.
• Add garlic and ginger to the skillet. Sauté for about 1 minute, until fragrant.
• In a small bowl, whisk together soy sauce, brown sugar, water, cornstarch, and red pepper flakes if using. Pour into the skillet with the beef and bring to a simmer. Cook 2–3 minutes until thickened.
• Add cooked noodles, shredded carrots (if using), and most of the green onions to the skillet. Toss everything together until well coated and heated through.
• Plate the noodles and top with a sprinkle of sesame seeds and remaining green onions.