When life gets busy, the last thing I want is a complicated dinner.

That’s why one pot meals are my secret weapon, and this one-pot spaghetti is at the top of my list.

It’s a quick dinner that’s easy to throw together, and the cleanup? A breeze!

All you need is a few simple ingredients, a pot, and a little time.

Plus, it’s totally customizable to whatever you have on hand, making it the perfect go-to for those days when you’re short on time but still want something delicious.

One Pot Spaghetti

This one-pot spaghetti recipe is perfect for when you’re cooking for two and want something quick, easy, and delicious.

It’s flavorful, comforting, and keeps things super simple, all in one pot.

Plus, you can tweak the seasonings and ingredients based on what you’ve got in your kitchen—making it totally customizable to your taste.

Ingredients:

• 6 oz spaghetti
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken or vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Freshly grated Parmesan (optional)

Steps:

1. Heat olive oil over medium heat in a large pot.
2. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Pour in the diced tomatoes (with juice), chicken broth, basil, oregano, and a pinch of salt and pepper. Stir to combine.
4. Break the spaghetti in half and add it to the pot. Push it down so it’s mostly submerged in the liquid.
5. Bring everything to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 10-12 minutes, stirring halfway through, until the pasta is tender and the liquid has mostly absorbed.
6. Serve hot with freshly grated Parmesan, if desired. Enjoy!

Frequently Asked Questions

Here are some answers to the most common questions about making spaghetti in one pot.

It’s a simple, easy dinner, but we know you might have a few more questions before you get started!

How long does it take to cook spaghetti in a pot?

It usually takes about 10-12 minutes to cook spaghetti in a pot, depending on your desired level of doneness.

You’ll want to check the texture around the 10-minute mark, giving it a quick stir to make sure it cooks evenly.

What’s the easiest way to eyeball a serving of spaghetti?

A good rule of thumb is that a standard serving of spaghetti is about 2 ounces of dry pasta.

You can also use your thumb and forefinger to measure the diameter of the pasta bundle.

About the size of a quarter is usually one serving!

Is spaghetti healthy or unhealthy?

Spaghetti can be a healthy meal option, especially if you make it with whole wheat pasta or add plenty of veggies and lean proteins.

It’s all about balance!

Watch the portion size and the sauce you use to keep it on the lighter side.

Is spaghetti a noodle or a pasta?

Great question! Technically, spaghetti is a type of pasta.

The term “noodle” is often used interchangeably, but pasta refers to any kind of dough made from durum wheat and water, and spaghetti is just one shape of that dough!

One-Pot Spaghetti for the Win!

One-pot spaghetti is your new go-to for busy nights when you want something quick, delicious, and minimal cleanup.

It’s the kind of dish that proves simple ingredients can still pack a punch in flavor.

Whether you’re cooking for two or just need a satisfying meal for yourself, this easy recipe is sure to save the day.

One Pot Spaghetti

Looking for an easy, no-fuss dinner? This One Pot Spaghetti is perfect for busy nights when you need a quick meal with minimal cleanup.

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Ingredients

  

• 6 oz spaghetti
• 1 tablespoon olive oil
• 2 cloves garlic minced
• 1 can 14.5 oz diced tomatoes
• 2 cups chicken or vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Freshly grated Parmesan optional

Instructions

 

• Heat olive oil over medium heat in a large pot.
• Add the minced garlic and sauté for about 1 minute, until fragrant.
• Pour in the diced tomatoes (with juice), chicken broth, basil, oregano, and a pinch of salt and pepper. Stir to combine.
• Break the spaghetti in half and add it to the pot. Push it down so it’s mostly submerged in the liquid.
• Bring everything to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 10-12 minutes, stirring halfway through, until the pasta is tender and the liquid has mostly absorbed.
• Serve hot with freshly grated Parmesan, if desired. Enjoy!