There’s something about fresh fruit in the summer that just hits different!

I threw this blueberry and peach salad together on a whim once, and it’s officially earned a spot in my regular rotation.

It’s juicy, crisp, a little tangy, and honestly kind of addictive.

You get that perfect balance of sweet and savory with barely any effort.

I’ve made it for quick lunches, lazy park days, and even a backyard hang and it always disappears fast.

If you’re into easy recipes that taste like sunshine, this one’s a win!

Blueberry & Peach Salad Recipe

This blueberry and peach salad is sweet, juicy, and perfect for summer lunches or backyard dinners.

Fresh peaches pair beautifully with tart blueberries, while the light honey-lime dressing ties it all together with a zesty finish.

Ingredients:

• 2 ripe peaches, thinly sliced
• 1 cup fresh blueberries
• 4 cups mixed greens (spring mix or arugula works well)
• 1/4 small red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped pecans (toasted if desired)
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon honey
• Salt and pepper, to taste

Steps:

1. Whisk together the olive oil, lime juice, honey, salt, and pepper in a small bowl until smooth.
2. In a large salad bowl, add the mixed greens and red onion.
3. Gently layer the peach slices and blueberries over the greens.
4. Sprinkle the crumbled feta and chopped pecans across the top.
5. Drizzle with the dressing and gently toss just before serving to coat everything evenly.

Can I Use Goat Cheese Instead of Feta?

Absolutely!

Goat cheese works really well in this salad if you’re into that creamy, slightly tangy vibe.

It’s a bit softer than feta and melts into the fruit more, which gives the whole thing a richer texture.

If you’re swapping it in, just crumble it gently so it doesn’t overpower the other flavors.

Sunshine in a Bowl!

This blueberry and peach salad is one of those recipes that feels a little fancy but takes barely any effort.

It’s fresh, colorful, and comes together in minutes with whatever fruit looks good that week.

Serve it with grilled chicken, bring it to a picnic, or just eat it straight out of the bowl like I do.

It’s the kind of low-key recipe that makes you feel like you’ve got your life together, even if dinner was just toast yesterday!

Blueberry & Peach Salad

Juicy peaches, sweet blueberries, greens, and feta with a honey-lime drizzle. So simple, so fresh. A light summer salad that feels fancy without the effort.

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Ingredients

  

• 2 ripe peaches thinly sliced
• 1 cup fresh blueberries
• 4 cups mixed greens spring mix or arugula works well
• 1/4 small red onion thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped pecans toasted if desired
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

 

• Whisk together the olive oil, lime juice, honey, salt, and pepper in a small bowl until smooth.
• In a large salad bowl, add the mixed greens and red onion.
• Gently layer the peach slices and blueberries over the greens.
• Sprinkle the crumbled feta and chopped pecans across the top.
• Drizzle with the dressing and gently toss just before serving to coat everything evenly.