This Spring Blossom Sangria is the kind of drink that makes any spring gathering feel a little more special.

It’s light, fruity, floral, and easy to pull together without much fuss.

This is a good one for brunch, Easter, baby showers, patio hangs, or just a warm weekend when you want something pretty in the pitcher.

It tastes fresh and bright, with a mix of white wine, fruit, and a little floral sweetness that feels perfect for the season.

I also like that it looks impressive without needing any complicated bartending tricks!

Spring Blossom Sangria Recipe

This sangria leans into spring flavors in a simple, relaxed way.

You get crisp white wine, a splash of elderflower liqueur, fresh berries, citrus, and a little fizz right at the end.

It’s easy to make ahead, which makes it great for hosting.

Ingredients

• 1 bottle dry white wine
• 1/2 cup elderflower liqueur
• 1/4 cup vodka
• 1 to 2 tablespoons honey or simple syrup
• 1 cup strawberries, sliced
• 1 cup raspberries
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 green apple, thinly sliced
• 1 cup white grape juice or pear juice
• 1 to 2 cups sparkling water or lemon-lime soda, chilled
• Ice, for serving
• Fresh mint, for serving
• Edible flowers, optional for garnish

Steps

1. Add the white wine, elderflower liqueur, vodka, and honey or simple syrup to a large pitcher.
2. Stir well until the honey is fully mixed in.
3. Add the strawberries, raspberries, orange slices, lemon slices, and apple slices.
4. Pour in the grape juice or pear juice and stir again.
5. Refrigerate the sangria for at least 2 hours so the fruit has time to flavor the drink.
6. Right before serving, add the sparkling water or lemon-lime soda.
7. Fill glasses with ice and pour the sangria over the top.
8. Spoon some fruit into each glass and garnish with mint or edible flowers if you like.

Tips & Tricks for Spring Blossom Sangria

This is one of those recipes that’s very flexible, which is part of why it works so well for spring hosting.

You can make it feel a little more floral, a little more citrusy, or a little sweeter depending on what you like.

It also looks best when the fruit is sliced thin and the colors are mixed throughout the pitcher.

• Use a crisp white wine like Sauvignon Blanc, Pinot Grigio, or an unoaked Chardonnay.
• Taste before serving and adjust the sweetness if needed.
• Add the bubbly right before serving so it stays fresh and fizzy.
• For a sweeter version, use lemon-lime soda instead of sparkling water.
• For a lighter version, skip the vodka and use extra juice or sparkling water.
• Chill all the ingredients before mixing so the sangria stays cold without too much ice.
• Try adding sliced peaches or blackberries if you want to change up the fruit.
• Edible flowers are optional, but they make it look extra pretty for a spring table.

This is also a great recipe to double for parties.

Just make sure you have a big enough pitcher or drink dispenser.

Spring Blossom Sangria Frequently Asked Questions

What kind of white wine works best for sangria?

A dry, crisp white wine usually works best here.

Sauvignon Blanc and Pinot Grigio are both easy picks because they taste fresh and not too heavy.

You don’t need an expensive bottle for sangria.

Just choose one you’d actually enjoy drinking on its own.

Can I make Spring Blossom Sangria ahead of time?

Yes, and it actually tastes better when it has a little time to chill.

Making it a few hours ahead helps the fruit and wine blend together nicely.

I’d wait to add the sparkling water or soda until right before serving.

That keeps the drink from going flat.

How do I make it less sweet?

Start with less honey or simple syrup and use sparkling water instead of soda.

A dry wine also helps keep the sangria from tipping too sweet.

You can always stir in more sweetness later.

It’s much easier to sweeten at the end than to try to pull it back.

Can I use different fruit?

Absolutely.

Strawberries, raspberries, citrus, and apple give it a nice spring feel, but this recipe is easy to adjust.

Peaches, blackberries, green grapes, or even pear slices all work well.

Use what looks good and what you already have.

How long does sangria last in the fridge?

It’s best the day you make it and still good the next day.

After that, the fruit starts to get a little too soft and the flavor can turn dull.

If you know you’ll have leftovers, store the base in the fridge without the sparkling water mixed in.

Then add fresh fizz to each glass later.

A Pretty Pitcher for Spring

Spring Blossom Sangria is easy, fresh, and made for sharing.

It’s a simple way to bring a little color and flavor to brunch, dinner, or any warm afternoon get-together.

Give it a try and tweak it to your taste with whatever spring fruit you have on hand.