I’ve been making this watermelon feta salad all summer long, and I absolutely love it!

It’s sweet, salty, and so easy to make.

Just a few fresh ingredients like watermelon, cucumber, and mint.

It goes perfectly with bbq chicken for a nice light meal, but I’ve thrown it together while having steak too.

Give it a try and I guarantee it’ll be your new fave summer salad:

Watermelon Salad with Feta Recipe

The combination of juicy watermelon, crumbly feta, and fresh herbs creates a refreshing dish perfect for warm days or easy gatherings.

It takes just a few minutes to prep, making it a great go-to when you want something tasty without fuss!

Ingredients:

• 4 cups seedless watermelon, cubed
• 1 cup feta cheese, crumbled
• ½ cup fresh mint leaves, chopped
• 1 cup cucumber, diced
• ¼ cup red onion, thinly sliced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lime juice
• ½ teaspoon salt
• ¼ teaspoon black pepper

Steps:

1. Cut the watermelon into bite-sized cubes and place them in a large bowl.
2. Dice the cucumber and add it to the bowl with the watermelon.
3. Thinly slice the red onion and toss it in.
4. Crumble the feta cheese over the fruit and veggies.
5. Chop the fresh mint leaves and sprinkle them on top.
6. Drizzle olive oil and fresh lime juice over the salad.
7. Season with salt and black pepper to taste.
8. Gently toss everything together to combine without breaking up the feta too much.
9. Serve immediately or chill for 10-15 minutes for extra refreshing flavor.

Can I use lettuce in my watermelon feta salad?

Absolutely!

Arugula is a great choice because it adds a peppery bite that balances the sweetness of the watermelon and the saltiness of the feta really well.

Tossing in a handful or two will give your salad a nice fresh crunch and a bit more green without overpowering the other flavors.

What kind of dressing can I make for this salad?

A simple balsamic dressing pairs beautifully with watermelon feta salad.

Whisk together some balsamic vinegar, olive oil, a touch of honey or maple syrup, salt, and pepper for a tangy-sweet drizzle that complements the juicy fruit and creamy cheese perfectly.

Should I add basil to my watermelon feta salad?

You can definitely add basil if you like.

I find it ads a sweet, aromatic flavor that works nicely with the watermelon and feta.

Plus it’s a great alternative or addition to mint if you want to switch things up or add a little extra herbal freshness.

Keep It Fresh and Simple This Summer

This watermelon feta salad is proof that the easiest recipes often bring the most flavor.

With just a handful of ingredients and a few minutes of prep, you’ve got a dish that’s bright, refreshing, and perfect for any sunny day.

It’s one of those go-to salads that feels both special and effortless…exactly how I like to cook!

Watermelon Salad with Feta

Fresh, simple, and bursting with flavor—this watermelon feta salad is your new summer favorite! Perfect for quick lunches, easy dinners, or backyard gatherings.

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Ingredients

  

• 4 cups seedless watermelon cubed
• 1 cup feta cheese crumbled
• ½ cup fresh mint leaves chopped
• 1 cup cucumber diced
• ¼ cup red onion thinly sliced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lime juice
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

 

• Cut the watermelon into bite-sized cubes and place them in a large bowl.
• Dice the cucumber and add it to the bowl with the watermelon.
• Thinly slice the red onion and toss it in.
• Crumble the feta cheese over the fruit and veggies.
• Chop the fresh mint leaves and sprinkle them on top.
• Drizzle olive oil and fresh lime juice over the salad.
• Season with salt and black pepper to taste.
• Gently toss everything together to combine without breaking up the feta too much.
• Serve immediately or chill for 10-15 minutes for extra refreshing flavor.