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Old Fashioned Peach Cobbler

Warm, cozy, and bursting with juicy peaches, this old fashioned peach cobbler is the perfect easy dessert to satisfy your sweet tooth without spending hours in the kitchen. Ready to bake in under an hour and packed with that classic homemade charm!
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Ingredients
  

  • 5 cups fresh peaches peeled and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar for peaches
  • 1/2 teaspoon ground cinnamon for peaches
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar packed
  • 1 cup whole milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon for batter

Instructions
 

  • Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  • Toss the sliced peaches with lemon juice, granulated sugar, and a pinch of cinnamon; set aside to macerate.
  • In a mixing bowl, whisk together flour, baking powder, salt, brown sugar, and cinnamon.
  • Stir in the milk, melted butter, and vanilla extract until just combined to form the batter.
  • Pour the batter into the prepared baking dish, spreading it evenly.
  • Spoon the peach mixture evenly over the batter—don’t stir.
  • Bake for 40–45 minutes until the top is golden and a toothpick inserted in the batter comes out clean.
  • Let it cool slightly before serving, and enjoy with a scoop of vanilla ice cream if you’re feeling extra cozy.